Gene Lee, the president and CEO of Darden Restaurants, Inc., urged graduating Sawyer Business School students to “build on the strong foundation you have poured at Suffolk.” He was the keynote speaker at Suffolk’s 2019 Sawyer Business School Commencement.
Lee, a Business School alumnus, drew on his years of experience in the restaurant industry, telling the bachelor’s and advanced degree candidates that they should surround themselves with people they trust.
“Assemble a personal board of directors made up of family, friends, colleagues, and mentors to act as informal advisers. Who will you choose? Who will influence you? Will they make you better?” he asked. “Choose wisely and don’t be afraid to make changes when necessary.”
Opportunities still exist
Recounting his 30-plus-year career, Lee pointed to himself as an example of what someone can accomplish with hard work, perseverance, and a little luck. Lee started his career at age 16 as a busboy at a York Steakhouse in Natick. Now, he’s president and CEO of a company that has more than 185,000 employees and more than 1,700 restaurants. He reminded students that the American dream is alive and well.
“This country has survived the agricultural revolution, the industrial revolutions, and now the information revolution,” he said. “As the world continues to evolve, there will be plenty of opportunity for those who are able to find their place and work hard.”
Curiosity is key
Lee drew on other examples of his business experience as he shared advice with graduates. “The one characteristic I see in all successful businesspeople is that they are extremely curious,” he said. “They are interested in the why, not just the what. They enjoy the process of completing the task and want to understand the details. Being curious will continue to build on what you have learned at Suffolk.”
He also advised graduates to choose mentors wisely. “You want to work with people who involve you as much as possible,” he said. “It’s imperative for you to find ways to be involved, and, more importantly, be the person everyone wants to involve because you add value.”
A final present
Lee didn’t just give the students advice: He also surprised them with a graduation gift. Hidden under each of their seats was a $100 gift card to any of the Darden family of restaurants, which include Olive Garden, LongHorn Steakhouse, Yard House, and The Capital Grille, among others. The students roared their approval as Lee told them about his present. “You may not remember a word I said today,” he said at the conclusion of his address. “But hopefully you will remember me as the guy who bought you dinner.”
It isn’t the first time that Lee has helped Suffolk students when it comes to food. Under Lee’s leadership, his company has given $125,000 toward the construction and operation of the Suffolk Cares Pantry to ensure that all students have access to the nutrition that fuels a healthy lifestyle and academic success.
Lee received the honorary degree Doctor of Commercial Science at the ceremony.
An unflappable class
Speaking on behalf of President Marisa Kelly, who could not attend the ceremony due to a death in the family, Acting Provost Sebastián Royo praised the “unflappable nature” of the class of 2019.
“You have never been reluctant to take on new and unfamiliar roles or move beyond the comfortable,” Royo said. “And I have no doubt you will hit the ground running as you move into the next phase of your careers. I know this because, from my vantage point, you have not stopped running since you arrived here at Suffolk University.”
About Gene Lee
Gene Lee is president and CEO of Darden Restaurants, Inc., which includes Olive Garden, LongHorn Steakhouse, Cheddar’s Scratch Kitchen, Yard House, The Capital Grille, Seasons 52, Bahama Breeze, and Eddie V’s. Darden employs 185,000 team members in more than 1,700 restaurants serving nearly 380 million guests each year.
Lee began his restaurant career in high school as a busboy at York Steakhouse in Natick, Massachusetts. He has been recognized across the restaurant and food service industry for his leadership and his commitment to culture and people. In 2018, he received the International Foodservice Manufacturers Gold Plate Award for industry excellence, which is widely regarded as the food service industry’s top honor. In 2013 he was given the People Report Workplace Legacy Award, presented annually to the leader who has clearly demonstrated a commitment to balancing people and performance throughout his or her career in the foodservice industry.
Lee is a native of Framingham, Massachusetts, who received his EMBA from Suffolk in 1994.
Commencement 2019
The Sawyer Business School Class of 2019 comprises 1,027 new alumni, with 648 undergraduate and 379 graduate degrees awarded. The Sawyer Business School ceremony was one of three Suffolk commencements held on Sunday, May 19, at the Rockland Trust Bank Pavilion on the Boston waterfront.
The University conveyed a total of 2,137 undergraduate and advanced degrees during weekend ceremonies for the Sawyer Business School, the College of Arts & Sciences, and the Suffolk Law School.
Lee's involvement with the Suffolk Cares food pantry.
More from Sawyer Business School Commencement 2019
Text of Speeches
Gene Lee {PDF], President and CEO of Darden Restaurants, Inc., Keynote Speaker
Malik Richard [PDF], Undergraduate Student Speaker
Brian Teague [PDF], Graduate Student Speaker
About the student speakers
As Commencement Approaches, Two Students Reflect
Commencement Ceremony
See photo galleries and replay Sawyer Business School commencement video
In the Media
Boston Herald: “And You Get a Meal”
Contact
Greg Gatlin
Office of Public Affairs
617-573-8428
Ben Hall
Office of Public Affairs
617-573-8092