Suffolk University has taken several steps to reduce water consumption. Retrofits conducted in 2008 brought the following to facilities throughout campus:
This fiscal year, we reduced water consumption by 8% overall in University buildings, compared to the same period last year (July-September). This amounts to a savings of approximately 650,000 gallons of water, enough to provide 4 average U.S. households with water for one year.
Installing a low-flow spray valve in the Donahue Cafe Kitchen (Fall 2009).
We continue to explore options for reducing water consumption. Your suggestions are welcome.
You can save water by:
Specifically for students living in residence halls:
To learn more, see our Water Fact Sheet here.