Students, staff, and faculty are working together to make Suffolk University an environmental leader. Top priorities include:
  • Energy and water conservation,
  • Waste reduction and recycling, and
  • Eco-conscious events.


  • Thousands of energy efficient light bulbs to reduce electricity consumption
  • Convenient, secure bike parking in the garage
  • Recycling receptacles are provided throughout the building to make it convenient to recycle
  • Compost receptacles are available for event guests and are used in kitchens by dining and catering staff, as well as in the Cafe
  • Water bottle filling stations on each floor provide a fast, free way for students, employees, and visitors to fill up their travel mugs while reducing disposable plastic bottle use
  • Occupancy sensors prevent lights from remaining on in unoccupied spaces